suppers, socials & wellness

I have a deep connection to sunflowers, which started from a family holiday in the South of France. It was my 17th birthday, and my father bought me sunflowers from one of the farms where we stayed. After that trip, my father bought me sunflowers every year until he passed away on September 7th, 2014.

I'm inviting you to join me and my hood for a series of curated events set in the middle of a field of sunflowers. These sessions will include intimate suppers, family-long table lunches, cooking on fire, music, art, and well-being events all with a common purpose of connection with the land, past, present, and future.

All set on a 650-acre arable farm that focuses on good soil health practices and no-dig methods. It's a place where the health of the land is just as important as the experiences we create.

At the Supperhood, we believe in the beauty of simplicity. Our events are free from ego. Instead, we focus on the essence of food – from seed to plate and farm to table. It’s about the purity of ingredients and the joy of communal dining.